Lentz Sugar Cookies

by Steph // March 25, 2018 // No Comments

I have made many sugar cookies. This remains my favorite. You can frost these, but to be honest I have always preferred them plain. Why “Lentz”, you ask? That’s the family we got the recipe from, way back in the... Continue reading →

Holiday Beer Cheese

by Steph // October 6, 2014 // No Comments

Before there was Boursin, there was my grandfather’s “beer cheese”. We still make it every year at Christmas time — it’s just too good to keep around the house all year long. This is one of the “by gosh and... Continue reading →

4 O’Clocks

by Steph // October 4, 2014 // No Comments

Oh, 4 O’Clocks. Powdery, crumbly cookies, not unlike Greek wedding cookies. These are a Christmas cookie, usually; we don’t tend to bake them at any other time of year. We usually make them with walnuts, and possibly with pecans if... Continue reading →

The Chipper Kitchen

The sugar-butter beatings will continue until morale improves.

Family Recipes

Lentz Sugar Cookies

Holiday Beer Cheese

4 O’Clocks